Even when you purchase a top-of-the-like commercial refrigerator for your kitchen, you will eventually face a problem that you need to solve. Because you cannot afford to have your commercial refrigeration unit break down, you'll want to know what common commercial refrigeration problems you might face so that you can be prepared for them.

1. The Refrigerator Won't Power Up

A common issue faced by businesses that use commercial refrigeration is power issues. Your refrigeration unit won't power up. With all power issues involving appliances, always make sure the switch is flipped and that the unit is plugged in.

If this isn't the problem, you might need to inspect the wiring for your refrigeration unit. You will need to use a voltage detector to make sure that a voltage is present. Another problem might be that you are using an extension cord. Commercial refrigeration companies typically ask you not to use an extension cord and it may void your warranty.

2. The Refrigerator is Too Warm

It's important to verify that your commercial refrigerator is able to keep your product at the right temperature. If the commercial refrigerator is not keeping your product cold enough, you'll want to make sure that the location of the refrigerator is suitable for maintaining an optimum temperature.

For example, the refrigerator needs to allow for enough air to circulate and also needs to not be too close to high-temperature areas. However, if your unit has recently been installed, the problem might be that your refrigeration unit has simply not had enough time. Wait 24 hours and then test it to determine if it will turn on.

3. The Refrigerator is Too Cold

Besides being warm, you could also potentially discover that your commercial refrigerator is too cold. There might be excessive frost buildup. This can cause your food to not be prepared for service since you may need to wait for the food to thaw. In some cases, your ingredients might even be ruined because frozen food can become mushy. Some refrigerators need to be defrosted manually on a periodic basis. The coils might also become frozen.

4. There is Fluid in the Fresh Food Compartments

You should not have any fluid in the fresh food compartments. If you notice any fluid, this can be a sign that your refrigerator has a broken seal. inspect your seals and consider having them replaced.

5. The Compressor is Dirty

The compressor is responsible for keeping your food cold. You will usually need to clean your compressor every 90 days. However, there are some manuals that outline exactly when you should clean your compressor. If you do not clean the compressor, it will become hot and will not be able to keep your refrigerator cold.

6. The Refrigerator Isn't Properly Illuminated

Besides having problems with the refrigerator itself, you might discover that your refrigerator is not properly illuminated. If your staff is not able to see, they will struggle to find the products that need to be retrieved from the refrigerator. While you can simply replace the bulbs, make sure that you replace them with bulbs that are approved of by the manufacturer. Otherwise, you might damage your refrigerator.

If you are not sure if your commercial refrigerator is functioning properly, the best option is to contact A M Refrigeration Service. Then, you will be able to keep your unit operational and you won't have to worry about losing your product or be unable to serve your customers. If your refrigerator cannot be repaired, A M Refrigeration Service has brand new commercial refrigerators and you can also save money by purchasing a used refrigeration unit.